La Maison du Coeur Gastronomic guest rooms and tables in the village of Puycasquier

La Maison du Cœur, guest rooms that reflect the charm of the Gers

Here is a residence that lives up to its name in Puycasquier, a pretty medieval hilltop village located 25 minutes from Auch. Open all year round, the Maison du Cœur is a bubble of serenity where good humor is essential, as is friendliness. Happy to welcome you, Frédéric and Anne-Marie welcome you as if you were at home with many little attentions that will make your stay a real break out of time. Book without delay, you will not want to go back.

La Maison du Cœur, cozy and comfortable guest rooms

Located upstairs, the 4 bedrooms are cozy little nests where you can relax, enjoying a breathtaking view of the Pyrenees. The "Lionheart" room and the "Dame de Cœur" room have a shared bathroom, ideal for couples of friends or families looking to get away, while the "Comme chez mamie" room offers you a return to childhood with antique furniture, doll decoration, old floor tiles and an old fireplace. A room for children in a jungle decor is also available next to the "Dame de Coeur" room.

La Maison du Cœur, a table d'hôtes where everything is homemade in the Gers

Innkeeper, but above all pastry chef-chocolatier, Frédéric puts his two passions at your service to delight you from breakfast. Wake up to the delicious smells of cakes, chocolate fondants and homemade madeleines , accompanied by a delicious and real old-fashioned hot chocolate! Are you won over? Book your dinner to taste the cuisine of Frédéric and Anne-Marie, a menu worthy of a restaurant where the welcome cocktail and Gascon wine are included. Made from local and market products, the recipes are tasty and balanced, such as the verrines with salmon mousse, the scallop casseroles with vegetables and wild rice risotto, the snail purses with black garlic béchamel or the Gers chicken with black garlic. The cheeses from a dairy in Auch are also delicious, including the truffled cheese duo and the comté with hazelnuts, while the chef's desserts are real culinary gems to be savoured.

The House of the Heart, from discovery to workshop

Good humor is essential at La Maison du Cœur where Frédéric and Anne-Marie invite you to share their passion, and to discover the region. On request and by reservation, Frédéric organizes chocolate workshops to make and mold delicious delicacies with the possibility of purchase, before admiring the exhibition on chocolate installed in the barn outside the house. Other themes are exhibited such as Anne-Marie's 186 dolls, culinary art, musical instruments of the world or Braille in reference to Anne-Marie's blindness. Short stay or long stay, your hosts are perfect organizers who will be able to inform you about the must-see places in the region, and the good addresses not to be missed.