The most beautiful markets in Gers

What a beautiful region the Gers is with its hills, its valleys, its vineyards as far as the eye can see and its medieval villages. Not to mention the gastronomy which is to die for with gourmet specialties and above all, an unmissable production of duck and foie gras! Say no more, we'll take you without further ado to the most beautiful markets in the Gers to meet these passionate producers.

Opening photo: Milada Vigerova Unsplash

The dynamic market of Montréal-du-Gers

Set up every Friday morning under the arcades on the village square, the Montréal-du-Gers market is a real moment of pleasure and conviviality. The colorful and fragrant stands present products from the Gers and Gascony, gourmet and tempting offerings that are hard to resist. Cheeses from local shepherds, regional wines, local fruits and vegetables, organic products, organic honey, ready meals and grilled meats , there is plenty to salivate about while strolling through the market. Take the opportunity to meet producers and artisans who will be delighted to tell you about their specialties.

The ultra-local market of L’Isle-Jourdain

What a space! The traditional open-air market of L'Isle-Jourdain is entirely pedestrian, closed to traffic from 5 a.m. until 2 p.m. to allow exhibitors the joy of presenting their products. And it's a real spectacle since 130 traders, producers and artisans set up their stands on Place Gambetta, Place de l'Hôtel de Ville and the adjacent streets. Cheeses, fruits and vegetables, ducks and pastries, this is a good moment of sharing not to be missed every Saturday morning. Labeled “ TerraGers ”, it highlights the culture of the Gers thanks to banners “ Closer, fresher, truer ” which indicate the producers of the region. Don't forget your basket before going to the market.

The unmissable Mirande market

This traditional market is an institution that has been going on since 1281. We might as well tell you that the Gersois know it by heart and don’t miss this Monday morning gourmet meeting for anything. Installed under the market halls, under the arches and on the central square, the Mirande market promotes proximity, conviviality and good humor. The short circuit is prioritized with producers from the region who sell their products directly, most often displaying the “ Closer, fresher, truer ” banner of markets labeled “ TerraGers ”. Vegetables, wines, cheeses, fruits, honey, ducks and foie gras can be found on the fragrant and colorful stalls of the Mirande market, a good time for exchange and sharing.

The bustling Gimont market

Every Wednesday morning , the village comes to life and brightens up from 8 a.m. to 12 p.m. with the traditional market which takes place under the large market hall. Fresh and quality products, there is enough to fill your basket with cheese, honey, fruit, vegetables, duck and freshly baked bread. Fill your nostrils with good smells and salivate in front of these stalls with their many colors. Recipes, tips and good humor , the exhibitors are like the Gers, generous and welcoming. The South-West accent sings and laughter rises in the aisles of the Gimont market. Come and enjoy it, you can even watch this pretty ballet from the terrace of a café.

The typical Samatan market

Be ready, the regulars don't wait to snatch up the finest ducks and geese at this Monday morning " fat market " in Samatan. From 9:30 a.m., gourmets rush to buy quality poultry, the freshness of which is controlled by veterinary services. A cutting service is even installed so you can leave with a duck ready to cook. Don't rush off, 10:30 a.m. arrives with the “ carcass market ” which offers products from whole geese and ducks. Confits, gizzards, fillets and stuffed necks, there is no shortage of recipes to enjoy this delicious fragrant flesh . What a morning of spectacle and conviviality on the Samatan market!

After all these hours spent in the most beautiful markets of the Gers, your basket must be overflowing with fresh produce. It's time to go cook and gather friends and family around a good slow-cooked meal. Hmm, it smells good just thinking about it.

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