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English
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Take a gourmet break at La Table d'Olivier where the region is showcased through refined and authentic cuisine. Fresh, local and seasonal, the products are meticulously prepared to offer you a culinary journey to the heart of Samatan, 30 minutes from Auch and 45 minutes from Toulouse. The chef, creative and rigorous, cooks a gourmet menu in the evening for gourmet palates, and a bistronomic formula at lunchtime that is simpler, but just as tasty. Don't forget to try the dish of the day that delights your taste buds on each of your visits. Member of Euro-Toque, a European association that advocates the quality and freshness of ingredients as well as respect for the environment, La Table d'Olivier welcomes you with a smile on every occasion. Meal for two, with family, friends or colleagues, there will always be a table to welcome you and a formula that matches your budget. Reserve lunch from Monday to Saturday except Wednesday, and dinner on Friday and Saturday, you will love to treat yourself.
Lunch menu: starter / main course / dessert and 1/4 wine: €25
(coffee not included)
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