La Pizza de Verdus French recipes to taste in Gers

La Pizza de Verdus, 100% French and homemade pizzas in the Gers

A gently risen dough, fresh ingredients, an authentic taste... What a pleasure to bite into a carefully prepared slice of pizza ! Based in Castéra-Verduzan, their favorite village, Frédéric and Dorothée are delighted to welcome you to the Verdus pizzeria, 20 minutes from Auch and Fleurance. On site or to take away, treat yourself as you like !

Verdus Pizza, the taste of the land in every bite

Freshness and quality are two essential criteria for Frédéric and Dorothée who crisscross the Gers in search of the best ingredients in the region. Local products make up nearly 70% of their raw materials, not to mention the 26 French breeders and market gardeners who are featured in each of their recipes. Passionate about their work and happy to welcome you, these two lovers of good food create 100% homemade pizzas with dough kneaded by hand and cooked in the traditional way in a wood fire. Come to Pizza de Verdus without delay from Tuesday to Sunday from 6 p.m. to 9:30 p.m., or order your favorite pizzas to take away. Delicious with the good taste of French terroir, they are also available on the Fermier d'Auch drive until Wednesday evening, with delivery possible to Auch at the end of the day on Friday. To order: Drive Fermier d'Auch

La Pizza de Verdus, delicious and authentic recipes to taste in Gers

Tomato base or cream base, they are all unanimous between the classics and the new ones! Creative and innovative, Frédéric is always looking for new recipes to please your palate. His secret? The preparation of the dough, a know-how that he carefully preserves to cook succulent pizzas at affordable prices that are all 33cm in diameter. Sit down in the cozy and warm room, on your sofa or in the office to share (or not) a pizza with an inimitable taste with family, friends or colleagues. The Pizza de Verdus, once tested, you can't do without it.

Info: 5 partner companies are classified as EPV (Entreprise du Patrimoine Vivant) and produce exceptional products such as tomatoes, anchovies and olive oil, which has won gold medals 4 times in the last 4 years.